Tuesday, 24 May 2011

The Crescent












An early start again, we need to be at New Orleans Union Passenger Terminal at 6am so a taxi is order from the hotel, no traffic problems and we arrive just after 6 and check our bags in and then get a coffee in the 1st Class Lounge our train arrives and we are boarded first at around 6.45am to our sleeping car we have a bedroom The Train is formed

132 P42
821 P40
1751 Baggage Car
62024 Viewliner Sleeper
62044 Viewliner Sleeper
8559 Heritage Diner
28001 Amfleet 2 Lounge


25020 Amfleet 2 Coach
25050 Amfleet 2 Coach
25054 Amfleet 2 Coach
25030 Amfleet 2 Coach

We have breakfast of French Railway Toast as we cross lake Pontchartrain. its then back the the room for a nap as we travel through Louisiana bayou country. Soon its lunch time where I have Cajun Beef over a bed of rice. Then its back to watching the world go back passing Tuscaloosa in the afternoon and see the destruction of a hurricane, just a couple of weeks ago. Then its time for Dinner of a Flat Iron Steak cook just how i like it We finish just before the stop at Atlanta we are running about 40mins late at this point. The attendant makes up the bunks as it gets dark, drifting off to sleep as I watch the work go by. By the time I wake its time for breakfast where we have French Railway toast again, we also not the train has caught up the lost time and is running ahead of time, we have another nap before arriving in Washington DC early. After claiming our bags we leave them at the luggage locker, and book our selves on a DC Duck tour, having a little time to kill so I have a snack of cookies and a smooth from the station food court. The tour takes in most of the sights around the National Mall, its then time to pick up the car and drive up to Cumberland MD, we stop a couple of times on the way up at some railway times to see whats about, after we arrive and book in we walk to the Crabby Pig in Cumberland where I have 2chicken breast topped with Maryland Lump Crab meat.

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